The articles and book chapters that your community is reading and citing will, inevitably, influence the research direction of the field. And that makes those articles and book chapters required reading for everyone in the field.
The articles and book chapters below are among the most downloaded and cited. This is the recent work that your colleagues and collaborators are reading, and that means you should become familiar with it too.
Journal of Food Measurement and Characterization | Scientific Reports | Food and Bioprocess Technology |
Probiotics and Antimicrobial Proteins | Plant Foods for Human Nutrition | European Food Research and Technology |
npj Science of Food | Probiotics and Antimicrobial Proteins | Food Engineering Reviews |
European Food Research and Technology | Food and Bioprocess Technology | Journal of Food Science and Technology |
Elementary Food Science | Food Microbiology Based Entrepreneurship | Careers in Food Science: From Undergraduate to Professional |
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